Frequent cleaning with Mr. Muscle? Fryer Boil-Out enhances the characteristics of equipment and improves the quality of fried food. A clean fryer operates more efficiently and lasts longer. Carbonized grease that has accumulated on the interior surface of the fryer imparts a rancid flavor to deep-fried foods. This problem is eliminated with routine use of Mr. Muscle?, as shortening stays fresher and works longer in equipment that is cleaned on a regular basis. Portion control pouch helps simplify product handling, eliminates waste and control cost. Low-foaming formula degreases and cleans foodservice fryers, while preventing boil over. Heat and chemical action combine to penetrate, emulsify and clean away built-up grease. Eliminate the need for neutralizing. Non-corrosive. Contains no phosphates. NSF A8 Registered
Frequent cleaning with Mr. Muscle? Fryer Boil-Out enhances the characteristics of equipment and improves the quality of fried food.
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