Sugay flavorful coating that will glaze you popcorn during the cooking cycle. Just add the mix to your kettle with the oil and corn (and salt if preferred). White popping oil is needed for the blue, red, and grape flavors becuase the yellow oil will alter the color. If you want green popped corn the use yellow oil and the blue glaze pop. For caramel and chocolate glaze pop either oil is fine and color will not be altered.